Maple Pecan Cold Brew

Cold brew coffee is sweeping the nation, not only for its great, less-bitter taste, but also for its health benefits. It allows for improved control of gastric acid secretion (less acid reflux coffee) and contains higher amounts of antioxidants than regular coffee. The delicious flavors of maple and pecan combine in this drink to create a taste sensation that reminds us fall is just around the corner pour me another cup, baby! This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 16!

Cooking Method: No-Bake, No-Cook

Courses: Beverages

Servings: 1

Description

Cold brew coffee is sweeping the nation, not only for its great, less-bitter taste, but also for its health benefits. It allows for improved control of gastric acid secretion (less acid reflux coffee) and contains higher amounts of antioxidants than regular coffee. The delicious flavors of maple and pecan combine in this drink to create a taste sensation that reminds us fall is just around the corner pour me another cup, baby! This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 16!

Ingredients

12 oz cold brew coffee
1 doonk TH Natural Burst Maple Extract
1 doonk TH Natural Burst Pecan Extract
1 Tbs heavy cream (or 2 Tbs of half-n-half for a FP version)
1/2 Tbs TH Gentle Sweet (1/2-1 Tbs TH Gentle Sweet; optional, to taste)
1 sprinkle cinnamon (ground cinnamon or pumpkin pie spice; optional topping)

Instructions

1
Add all ingredients to your glass or jar (except optional topping) and stir or shake!
2
Sprinkle with your choice of cinnamon or pumpkin pie spice, if desired, before serving.

Note

This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 16!

Read it online: https://trimhealthymama.com/recipe/maple-pecan-cold-brew/