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Matcha Lovers Miracle Mousse

If you're a matcha lover, this dreamy Matcha Lovers Miracle Mousse is about to become your new favorite treat! Light, creamy, and bursting with the earthy goodness of vibrant matcha, it's packed with satisfying protein and collagen to nourish your body while delighting your taste buds. Whether you're looking for a refreshing afternoon pick-me-up or a wholesome dessert that feels wonderfully indulgent, this luscious mousse delivers a silky texture and just the right touch of sweetness in every spoonful. It's a little miracle for matcha fans! This recipe is part of the Autumn's Recipe Reels collection!

Cooking Method:
Courses: ,
Servings: 1
Description

If you're a matcha lover, this dreamy Matcha Lovers Miracle Mousse is about to become your new favorite treat! Light, creamy, and bursting with the earthy goodness of vibrant matcha, it's packed with satisfying protein and collagen to nourish your body while delighting your taste buds. Whether you're looking for a refreshing afternoon pick-me-up or a wholesome dessert that feels wonderfully indulgent, this luscious mousse delivers a silky texture and just the right touch of sweetness in every spoonful. It's a little miracle for matcha fans! This recipe is part of the Autumn's Recipe Reels collection!

Ingredients
  • 1 Tbs TH Just Gelatin
  • water
  • 3/4 cup water (divided; 1/4 cup cool and 1/4 to 1/2 cup "just off the boil")
  • 1 Tbs extra virgin coconut oil (use only 1 tsp for an FP version)
  • 4 Tbs TH Optimized Vanilla Whey Protein Powder
  • 3 tsp TH Super Sweet Blend (or 3 Tbs of TH Gentle Sweet)
  • 4 pinches TH Mineral Salt
  • 1/2 tsp sunflower lecithin (optional)
  • 1 Tbs TH Optimized Collagen
  • 2 cups ice cubes
  • 1 tsp matcha powder
Instructions
  1. 1
    In a measuring cup, place the gelatin and the cool water and stir until there are no clumps.
  2. 2
    Add the "just off the boil" water and stir until smooth. Put this hot gelatin mixture in the blender and add all ingredients bar ice. Blend well.
  3. 3
    Turn the blender to its lowest setting, take the hole out of the lid and dump in the ice while the blades are spinning. Let it crunch up a bit on low and then turn the blender up and whiz the thing well and creamy. You might have to turn it off and push the stuff back into the blades once or twice. Just make sure it is not crunchy with ice but is smooth.
  4. 4
    Pour it into your bowl or parfait glass and it will set up before your eyes in the next five minutes or so.
Read it online: https://trimhealthymama.com/recipe/matcha-lovers-miracle-mousse/