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Mini White Cake with Butter Cream Frosting (S)

Life is not all about chocolate, after all. (We thought it was, for a minute.) Sometimes you just want white cake, right? Enjoy this with the simple buttercream frosting or leave that off and use the cake as a shortcake with sliced fresh strawberries and whipped stevia-sweetened cream on top—how fabulous! Or try the Whipped NoCream (page 490) as the topping on your shortcake. You can get adventurous with this basic cake recipe, adding ½ to 1 teaspoon pumpkin pie spice and substituting a heaping tablespoon of pumpkin puree for the water—and you have a pumpkin cake. This is a single-serve recipe. This recipe is in the "Sweet Treats - Quick Single-Serve Cakes" section of the Trim Healthy Mama Cookbook, page 294.

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Description

Life is not all about chocolate, after all. (We thought it was, for a minute.) Sometimes you just want white cake, right? Enjoy this with the simple buttercream frosting or leave that off and use the cake as a shortcake with sliced fresh strawberries and whipped stevia-sweetened cream on top—how fabulous! Or try the Whipped NoCream (page 490) as the topping on your shortcake. You can get adventurous with this basic cake recipe, adding ½ to 1 teaspoon pumpkin pie spice and substituting a heaping tablespoon of pumpkin puree for the water—and you have a pumpkin cake. This recipe makes 1 single-serve cake. This recipe is in the "Sweet Treats - Quick Single-Serve Cakes" section of the Trim Healthy Mama Cookbook, page 294. This recipe makes 1 single-serve cake.

1 Single Serve Recipe

Ingredients
  • coconut oil spray (optional)
  • 1 large egg (s) 2 Tbsp
  • 2 Tbs unsweetened almond milk (or cashew milk)
  • 1 tsp butter (or coconut oil)
  • 3 Tbs TH Baking Blend
  • 2 1/2 tsp TH Super Sweet Blend (or 5 tsp TH Gentle Sweet)
  • 1/2 tsp TH Natural Burst Vanilla Extract
  • 1/2 tsp aluminum-free baking powder
    • Buttercream Frosting:
  • 2 tsp butter (softened)
  • 2 tsp 1/3 less fat cream cheese
  • 2 tsp TH Gentle Sweet (grind in coffee grinder) (or 3/4 tsp TH Super Sweet Blend)
  • 1/4 tsp TH Natural Burst Vanilla Extract
Instructions
  1. 1
    Preheat the oven to 375°F if using it to bake the cake. Lightly coat a microwave-safe/oven-safe dish with coconut oil spray.
  2. 2
    Make the cake. In a small bowl, beat the egg well with a fork, then add the remaining ingredients and stir well. Pour into the greased dish. Microwave for 1 minute 20 seconds, or bake in the oven for 15 minutes, or until top is just done.
  3. 3
    Make the frosting. Whisk together the ingredients in a small bowl until smooth. Frost the cake.
Note

Read it online: https://trimhealthymama.com/recipe/mini-white-cake-with-butter-cream-frosting-s/