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NoCream Cheese Berry Spread

No dairy. No junk. No nuts. This delicious spread tastes like you are slathering a fattening slice of rich berry cheesecake on your toast. Try it spread on toasted Swiss Bread (page 196), Crunkers (page 452), Mad Melbas (page 454), or Swiss Crackers (page 457), or on some sprouted or sourdough toast. Oh, and it is a delicious spread on the dairy-free version of Trim Healthy Pancakes or Waffles (page 259). Stay within 1 to 3 tablespoons for FP;otherwise, this will be a light S. This recipe is found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook, page 489. This recipe is a multiple-serve recipe.

Cooking Method:
Courses:
Servings: 1
Description

No dairy. No junk. No nuts. This delicious spread tastes like you are slathering a fattening slice of rich berry cheesecake on your toast. Try it spread on toasted Swiss Bread (page 196), Crunkers (page 452), Mad Melbas (page 454), or Swiss Crackers (page 457), or on some sprouted or sourdough toast. Oh, and it is a delicious spread on the dairy-free version of Trim Healthy Pancakes or Waffles (page 259). Stay within 1 to 3 tablespoons for FP;otherwise, this will be a light S. This recipe is found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook, page 489. This recipe is a multiple-serve recipe.

Ingredients
  • 2 tsp TH Just Gelatin
  • 3 tsp water (cool)
  • 1 cup water (hot)
  • 1 1/8 tsp agar powder
  • 1 1/2 tsp TH Psyllium Husk Flakes
  • 1/4 tsp sunflower lecithin (optional)
  • 1 scoop TH Integral Collagen
  • 1 Tbs lemon juice
  • 3 tsp MCT oil (3-4 tsp) (or 2 tsp ghee or coconut oil)
  • 3 doonks TH Pure Stevia Extract Powder
  • 1/2 tsp TH Super Sweet Blend
  • 4 pinches TH Mineral Salt
  • 1/4 tsp TH Natural Burst Vanilla Extract
  • 1/4 cup frozen raspberries (or fresh) (or diced strawberries)
  • 1000 mg ascorbic acid vitamin C (optional)
Instructions
  1. 1
    Put the gelatin in a little cup, add the cool water, and stir just a little to soften and dissolve.
  2. 2
    Place the hot water, agar powder, psyllium and dissolved gelatin in a small saucepan over medium-high heat and whisk well while bringing to a boil. Turn off the heat and stir well for 30 seconds.
  3. 3
    Place the gelatin mixture in a blender and add all the remaining ingredients. Blend very well, then chill in the fridge until set.
Note

Recipe Notes

NoCream Cheese Berry Spread is used in the Allergen-Friendly Menu - Week One.

Read it online: https://trimhealthymama.com/recipe/nocream-cheese-berry-spread/