You don’t nuke this, you bake it, but since I am the Nuke Queen who invented the original FP Nuke Queen bread and this recipe was adapted from that… the name stuck.This recipe is found in the “Breads, Wraps, Biscuits, and Loaves” section of Trim Healthy Table Cookbook. This is a multiple-serve recipe. This recipe can be found on page 246 of Trim Healthy Table.
Nuke Queen’s Cornbread
Description
You don’t nuke this, you bake it, but since I am the Nuke Queen who invented the original FP Nuke Queen bread and this recipe was adapted from that... the name stuck.This recipe is found in the "Breads, Wraps, Biscuits, and Loaves" section of Trim Healthy Table Cookbook. This is a multiple-serve recipe. This recipe can be found on page 246 of Trim Healthy Table.
Ingredients
Instructions
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Preheat the oven to 425°F. Spray a 9 × 13-inch baking dish thoroughly with coconut oil.
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Put the baby corn in a food processor and process until fully broken down into tiny pieces. Put all the other ingredients in a bowl, add the processed corn, and stir together.
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Pour the batter into the baking dish and bake for 25 to 30 minutes.
Note
Recipe Notes
From page 246, Trim Healthy Table:
PEARL CHATS: You don’t nuke this, you bake it, but since I am the Nuke Queen who invented the original FP Nuke Queen's Awesome Bread and this recipe was adapted from that... the name stuck. In Trim Healthy Mama Cookbook, we included an S-style cornbread, but we realized we needed a cornbread that could be a side to E or FP meals. Cornmeal is hard on your blood sugar, so that was out. And we could have used oat flour, but we didn’t want to pile more carbs into your E meals. At last we found a remedy.... the “corniness” in this recipe comes from baby corn, which is a nonstarchy veggie you can find in a can in the Asian section of any grocery store... so fun! Pair this with the Beans 'N' Cornbread on page 111 for a lovely meal. Or put this on the side of any soup or stew.
