Why use the store-bought stuff with its fat-exploding sugar or health-destroying artificial sweeteners when this is a snap to make. This recipe is a multiple-serve recipe. This recipe is found in the “Condiments and Extras” section of the Trim Healthy Mama Cookbook, on page 480 and on page 516 of the Trim Healthy Table Cookbook.
Pancake Syrup
Description
Why use the store-bought stuff with its fat-exploding sugar or health-destroying artificial sweeteners when this is a snap to make. This recipe is a multiple-serve recipe. This recipe is found in the "Condiments and Extras" section of the Trim Healthy Mama Cookbook on page 480 and on page 516 of the Trim Healthy Table Cookbook.
Ingredients
Instructions
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Put all ingredients except the Gluccie in a small saucepan and bring to a simmer over medium heat. Reduce the heat to medium-low and slowly whisk in the Gluccie from a shaker. Simmer for a couple of minutes, whisking like crazy as it thickens.
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Transfer the syrup to a jar and, when cool cover and chill. As the syrup cools, it will continue to thicken.
Note
Recipe Notes
From Trim Healthy Table:
We brought this over from Trim Healthy Mama Cookbook because it is so handy, easy, and wonderful, we couldn’t leave it out for all our new-to-planners in this book. Pair it with Blender Freezer Waffles (page 336) or any of the pancakes or waffles in the Blood Sugar–Balancing Breakfasts chapter.
