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Peachy Cream Stuffed French Toast

This is a Trim Healthy Mama Featured recipe!!! Fresh peaches are in season and we Trim Healthy Mama's love our fruit! This is our new "baked" French Toast recipe. Of course, other fruits can work great too but the soft sweetness of peaches dusted with our Gentle Sweet sweetener is delightful in this comfort dish! Enjoy a fantastic "Energizing E" meal today! This recipe is part of the THM Exclusive Collection.

Cooking Method: ,
Courses:
Servings: 4
Description

This is a Trim Healthy Mama Featured recipe!!! Fresh peaches are in season and we Trim Healthy Mama's love our fruit! This is our new "baked" French Toast recipe. Of course, other fruits can work great too but the soft sweetness of peaches dusted with our Gentle Sweet sweetener is delightful in this comfort dish! Enjoy a fantastic "Energizing E" meal today! This recipe is part of the THM Exclusive Collection.

Ingredients
    For the Cream Filling
  • 2/3 cup 1% cottage cheese
  • 2/3 cup 0% Greek yogurt
  • 1 tsp TH Natural Burst Vanilla Extract
  • 2 tsp TH Super Sweet Blend (or 4 tsp of TH Gentle Sweet, or other on-plan sweetener of your choice)
    • For the French Toast
  • 8 slices sprouted bread (sprouted whole grain bread)
  • 2 cups fresh peaches (sliced)
  • 1 cup egg whites
  • 2/3 cup unsweetened almond milk
  • 1 tsp cinnamon
  • 1 tsp TH Natural Burst Vanilla Extract
  • 2 tsp TH Super Sweet Blend (or 4 tsp of TH Gentle Sweet or other on plan sweetener of your choice)
  • 1 tsp butter (optional)
  • coconut oil spray
Instructions
  1. 1
    For the Cream Filling
  2. 2
    Mix the ingredients for the cream filling together in a blender or food processor until smooth, set aside.
  3. 3
    For the French Toast
  4. 4
    Combine the egg whites, unsweetened almond milk, cinnamon, vanilla extract and sweetener in a bowl and mix until well incorporated, set aside.
  5. 5
    Lightly grease the bottom of an 8x8 pan with a tsp of butter or coconut oil spray.
  6. 6
    Lay out 4 slices of on-plan bread into the bottom of a pan. It is okay if they overlap.
  7. 7
    Spread the cream filling mixture over the bread.
  8. 8
    Spread the sliced peaches over the creamy filling.
  9. 9
    Pour half of the egg mixture over peaches.
  10. 10
    Cover with 4 more slices of bread.
  11. 11
    Pour remaining egg mixture evenly over the top of the bread.
  12. 12
    Cover with foil.
  13. 13
    Bake covered at 350 degrees for 20 minutes, then remove foil and bake for another 20 minutes or until egg mixture is cooked and the top is slightly browned.
  14. 14
    Sprinkle with a little Gentle Sweet and more cinnamon if desired.
Note

Serving Suggestions:

  • For "growing kids", slather their serving with butter for a nice crossover.
  • Other fruits to try this recipe with would be apples, blueberries and other berries such as raspberries or strawberries.

Read it online: https://trimhealthymama.com/recipe/peachy-cream-stuffed-french-toast/