Peanutty Fudge

Rich and fabulous, this fudge is perfect around the holidays or anytime when you are seeking sweet, peanutty indulgence. You can replace half of the peanut flour with cocoa if you desire a chocolate version. The Peanutty Fudge recipe is found in the "Candies and Bars" section of the Trim Healthy Mama Cookbook, page 388.

Cooking Method: Stove Top

Courses: Dessert, Snacks

Description

Rich and fabulous, this fudge is perfect around the holidays or anytime when you are seeking sweet, peanutty indulgence. You can replace half of the peanut flour with cocoa if you desire a chocolate version. The Peanutty Fudge recipe is found in the "Candies and Bars" section of the Trim Healthy Mama Cookbook, page 388.

1 Multiple-Serve Recipe

Ingredients

1/2 cup butter (1 stick, or ghee-clarified butter, or coconut oil)
1/4 cup TH Gentle Sweet (or 5 teaspoons TH Super Sweet Blend)
3/4 cup TH Peanut Flour
3 oz cream cheese (1/3 less fat works well, too)
2 pinches TH Mineral Salt (2 to 3 pinches, an extra pinch if using coconut oil or ghee)

Instructions

1
Melt the butter in a medium saucepan or skillet over medium-low heat. Add the sweetener and allow it to dissolve.
2
Turn the heat to low and add all the other ingredients. Combine well.
3
Spread the mixture onto a parchment-lined baking sheet and shape into a block. Score the block into squares, then place in the freezer to harden and store.
4
Cut off pieces of fudge whenever desired.

Note

Peanutty Fudge was featured in the 2015 Holiday Edition of the Trim Healthy Living EZine.

Looking for a yummy chocolate fudge? Try out the Rich Chocolate Fudge!

Read it online: https://trimhealthymama.com/recipe/peanutty-fudge/