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Rockin’ Roll Cake

This recipe is perfect for Valentine's Day!!! The Rockin' Roll Cake is a Trim Healthy Mama Community favorite that came to us from Jennifer Griffin's blog, A Home with Purpose. This cake is very easy to make and absolutely yummy! We have added a delicious raspberry filling to kick it up a notch for an extra special treat!

Cooking Method:
Courses: ,
Servings: 8
Description

The Rockin' Roll Cake is a Trim Healthy Mama Community favorite that came to us from Jennifer Griffin's blog, A Home with Purpose. This cake is very easy to make and absolutely yummy! We have added a delicious raspberry filling to kick it up a notch for an extra special treat!

Ingredients
    Cake
  • 8 egg whites
  • 1/4 tsp cream of tartar
  • 1 pinch TH Mineral Salt
  • 1/8 cup TH Super Sweet Blend
  • 2 scoops TH Pristine Whey Protein Powder
    • Berry Filling
  • 1 cup raspberries (or strawberries)
  • 8 oz cream cheese (full fat or low fat, but not fat free;softened)
  • 2 Tbs TH Super Sweet Blend
  • 1/2 cup heavy cream
Instructions
    For The Cake
  1. 1
  2. 2
    First beat the egg whites until they are frothy and forming peaks.
  3. 3
    Add the remaining ingredients and gently stir until they are well incorporated.
  4. 4
    Place a piece of parchment paper on a baking sheet.
  5. 5
    Spread the batter onto your baking sheet.
  6. 6
    Bake at 350 for 8 minutes or until the top is turning slightly brown.
  7. 7
    Let the cake completely cool before you add the filling.
  8. 8
    When the cake is cooled, ice a layer of filling over the cake.
  9. 9
    Roll it up, wrap in plastic wrap and chill in the refrigerator.
    10. For The Filling
  10. 10
  11. 11

    Heat the berries in a saucepan on top of the stove on low-medium heat until they start to release their juices.

  12. 12

    Combine the berries, sweetener and the softened cream cheese in a bowl and mix well.

  13. 13
    Set aside.
  14. 14
    In a separate container, whip the heavy cream until it thickens and stiff peaks form.
  15. 15
    Gently fold whipped cream into berry mixture.
  16. 16
    Chill until ready to use.
  17. 17
    This makes about two cups of filling which is plenty for the cake.
Note

Recipe Notes

You can find the original recipe for Rockin' Roll Cake on Jennifer Griffin's website, A Home with Purpose. Jennifer's friend, Angel, came up with this recipe and we are so glad that she did!  This cake is a great base for many desserts and was also featured in a THM EZine issue.

Options: You can use an extra large baking sheet for one large cake or a regular-size baking sheet to make two smaller cakes. Your choice!

Note: The Rockin' Roll Cake, by itself, is considered a Fuel Pull dessert. Depending on what you decide to fill the cake with you can change the fuel to either an S or an E dessert. The recipe above with the berry cream cheese filling is an S dessert or snack.

Read it online: https://trimhealthymama.com/recipe/rockin-roll-cake/