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Smashed Radishes

This recipe is found in the "Veggies and Salad Sides" section of Trim Healthy Table Cookbook, page 261. This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.)

Cooking Method: ,
Courses:
Servings: 6
Description

This recipe is found in the "Veggies and Salad Sides" section of Trim Healthy Table Cookbook. This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.)

Ingredients
  • 2 lbs radishes
  • 4 Tbs butter (1/2 stick butter or coconut oil; melted)
  • 4 cloves fresh garlic (minced)
  • 1/2 tsp TH Mineral Salt
  • black pepper (to taste)
  • herbs of choice (sprinkling of thyme, rosemary, or another of your favorite herbs)
  • Parmesan cheese (or nutritional yeast)
Instructions
  1. 1

    Preheat the oven to 425°F.

  2. 2

    In a pot of boiling water, cook the radishes for 15 minutes. Drain and toss with the melted butter, garlic, salt, pepper, and herbs.

  3. 3

    Transfer the radishes to a large baking sheet and smash with the bottom of a mug or mason jar. Pour any leftover butter mixture from the bowl over the radishes and top with the Parmesan. Bake for 20 minutes.

Read it online: https://trimhealthymama.com/recipe/smashed-radishes/