The southwestern flavors are mild here, so they only enhance most E sandwiches you may want to make with lean deli meat or chicken breast. This pan bread also works great as a breakfast-type sandwich with crispy egg whites and Laughing Cow cheese. If you don’t want the hint of southwest, you can omit all the seasonings except for the salt. This recipe is found in the "Breads and Pizza Crust" section of our Trim Healthy Mama Cookbook, on page 202. For serving suggestions and sizes, see the recipe notes below.
The southwestern flavors are mild here, so they only enhance most E sandwiches you may want to make with lean deli meat or chicken breast. This pan bread also works great as a breakfast-type sandwich with crispy egg whites and Laughing Cow cheese. If you don’t want the hint of southwest, you can omit all the seasonings except for the salt. This recipe is found in the "Breads and Pizza Crust" section of our Trim Healthy Mama Cookbook, on page 202. For serving suggestions and sizes, see the recipe notes below.
From page 202, Trim Healthy Mama Cookbook:
Makes 3 official E servings or up to 1/3 of the batch for each serving. That means you’ll cut the pan bread into 6 super large pieces of bread and use 2 pieces for a really big, filling E sandwich. Or cut the bread into 8 or 10 slices which will give you 4 to 5 servings for more medium-sized sandwiches, but be sure to have some fruit on the side for extra needed E fuel.
NSI