Spinach and Sausage Quiche (S)
This is a beautiful quiche with a wonderfully rich crust. Perfect for taking to a Mother’s Day get-together. Non-THMs won’t have any idea that this recipe comes from a “diet”cookbook. You can skip the crust if you want to make things easier on yourself or use a quick Simple Simon Pie Crust (page 324 of the THM Cookbook), omitting the sweetener, as it requires no pre-baking. Another option for a simple crust is to combine 1 cup almond flour with 1 egg white and bake for 10 minutes to crisp it before filling.