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Sweet Dreams Cookie Bowl Oatmeal

Pearl Chats: "My husband is not an oatmeal fan, but he is a 'No Bake Cookie' lover. I figured if I could imitate the flavors of that cookie in a bowl of oatmeal, I could get him to eat some. It worked! He actually smiles when I serve this to him. He much prefers Gentle Sweet in this breakfast. You have the choice to either use gluccie or gelatin here as a thickener. This recipe is found in the "Sunrise Eats - Good Morning Grains" section of our Trim Healthy Mama Cookbook. This is a single-serve recipe.

Cooking Method:
Courses:
Servings: 1
Dietary: Dairy-Free
Description

Pearl Chats: "My husband is not an oatmeal fan, but he is a 'No Bake Cookie' lover. I figured if I could imitate the flavors of that cookie in a bowl of oatmeal, I could get him to eat some. It worked! He actually smiles when I serve this to him. He much prefers Gentle Sweet in this breakfast. You have the choice to either use gluccie or gelatin here as a thickener. This recipe is found in the "Sunrise Eats - Good Morning Grains" section of our Trim Healthy Mama Cookbook. This is a single-serve recipe.

1 Single Serve Recipe

Ingredients
  • 1/4 cup old fashioned rolled oats
  • 3/4 cup water
  • 2 pinches TH Mineral Salt
  • 1/4 cup unsweetened almond milk
  • 1/2 tsp TH Glucomannan (Gluccie) (or 2 tsp TH Just Gelatin)
  • 1 Tbs unsweetened cocoa powder
  • 4 tsp TH Gentle Sweet
  • 1 Tbs TH Peanut Flour (or 1 tsp sugar free peanut butter)
  • 1/2 Tbs chia seeds
Instructions
  1. 1
    Put the oats, ½ cup of the water, and the salt in a small saucepan and bring to a swift boil over medium-high heat. Reduce the heat, cover, and simmer for about 2 minutes.
  2. 2
    While the oats are simmering, combine the almond milk, Gluccie, cocoa, Gentle Sweet, remaining ¼ cup water, and the peanut flour in a blender and blend well for at least 1 minute. (If using the gelatin instead, just combine in a bowl and whisk well.
  3. 3
    Stir the puree into the oats off the heat and mix well.
  4. 4
    Pour into a large cereal bowl or a 2-pint jar. Add the chia seeds and stir well. Cover and store overnight in the fridge.
  5. 5
    The next morning, stir well, then eat the oatmeal cold (it’s actually better that way) or warm up for a minute or two in the microwave or a saucepan.
Note

Read it online: https://trimhealthymama.com/recipe/sweet-dreams-cookie-bowl-oatmeal/