Include in Print View:

Sweet Potato Fries – Family Serve

Such a fun and tasty way to get your E fuel! Enjoy as a side to a main meal with grilled chicken breast or fish and a side salad with lean dressing. Or, have as a snack or quick lunch with a Collagen Tea or Trimmy for extra protein. This recipe is found in the "Sides" section of our Trim Healthy Mama Cookbook. This is a family serve recipe that uses a medium sweet potato, made into fries, for each member of the family.

Cooking Method:
Courses: ,
Servings: 6
Dietary: Dairy-Free
Description

Such a fun and tasty way to get your E fuel! Enjoy as a side to a main meal with grilled chicken breast or fish and a side salad with lean dressing. Or, have as a snack or quick lunch with a Collagen Tea or Trimmy for extra protein. This recipe is found in the "Sides" section of our Trim Healthy Mama Cookbook. This is a family serve recipe that uses a medium sweet potato, made into fries, for each member of the family.

Ingredients
  • 6 medium sweet potatoes (cut into thin julienne strips)
  • 1 1/2 Tbs extra virgin coconut oil
  • 1 tsp TH Mineral Salt
  • 1 tsp onion powder
  • 1 1/2 tsp paprika
  • sprinkle black pepper (or cayenne pepper)
Instructions
  1. 1
    Preheat the oven to 375°F.
  2. 2
    Place the potatoes on one or more large baking sheets. Drizzle on the coconut oil and seasonings, and mix with your hands, making sure all the potatoes are glazed with oil and sprinkled with seasonings.
  3. 3
    Bake for 30 to 35 minutes, turning once or twice during cooking; broil at the end for a few minutes for a little extra crunch, but be sure to watch they don’t burn.
Note

Read it online: https://trimhealthymama.com/recipe/sweet-potato-fries-family-serve/