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Trim Corn Bread

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Courses:
Dietary: Dairy-Free
Description

Why would we be so cruel as to take bread and pizza from your life? Enjoy! This recipe is found in the "Breads and Pizza Crust" section of our Trim Healthy Mama Cookbook. This recipe makes 8 slices or 8 muffins.

8 Slices or 8 Muffins

Ingredients
  • 1 cup TH Baking Blend
  • 2 eggs
  • 1/2 cup egg white (s)
  • 1/4 cup water
  • 4 Tbs extra virgin coconut oil
  • 1/2 tsp TH Super Sweet Blend (optional)
  • 1/3 tsp TH Mineral Salt
  • 1/8 tsp turmeric
  • 1/3 tsp paprika
  • 3 Tbs frozen whole kernel corn
  • 2 tsp aluminum-free baking powder
Instructions
  1. 1
    Preheat the oven to 425°F.
  2. 2
    Put the Baking Blend, eggs and egg whites, water, 3 tablespoons coconut oil, Super Sweet Blend (if using), salt, turmeric, and paprika in a food processor. Add the corn, and process for several seconds. Turn off, scrape down the bowl sides with a spatula, and process again. Add the baking powder and process one more time for a few seconds.
  3. 3
    Melt the remaining 1 tablespoon coconut oil in an 8-inch square baking pan in the hot oven. Take the pan out, swish around the fat to cover the bottom and sides, then pour the batter into the pan. Alternatively, pour the batter into the holes of a greased 8-cup muffin tin.
  4. 4
    Bake for 20 minutes.
Note

From page 199 of the Trim Healthy Mama Cookbook...

"The corn kernels in this whole recipe are a small amount and should not cause a fuel clash, but you can leave out if desired."

Read it online: https://trimhealthymama.com/recipe/trim-corn-bread/