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Trimmy Choco Pudding

SERENE CHATS: Dairy-free, super simple, and super-duper delicious. This makes two servings to keep on hand in the fridge when the snackies hit. Or take some to work with you, if you have access to a refrigerator, and enjoy for a delightful afternoon snack. You’ll notice the Trimmy ingredients once again. I put them in color for you. They are what creams this pudding up so healthfully and perfectly so it is not jello-ish but smooth and creamy. This recipe is found in the "Delicious Desserts & Treats - More Sweet Treats" section, on page 439 of the Trim Healthy Table Cookbook.

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Cooking Method:
Courses: ,
Servings: 2
Description

SERENE CHATS: Dairy-free, super simple, and super-duper delicious. This makes two servings to keep on hand in the fridge when the snackies hit. Or take some to work with you, if you have access to a refrigerator, and enjoy for a delightful afternoon snack. You’ll notice the Trimmy ingredients once again. I put them in color for you. They are what creams this pudding up so healthfully and perfectly so it is not jello-ish but smooth and creamy. This recipe is found in the "Delicious Desserts & Treats - More Sweet Treats" section, on page 439 of the Trim Healthy Table Cookbook.

Ingredients
  • 1 Tbs extra virgin coconut oil
  • 1/2 cup water (hot not boiling)
  • 1 1/2 cup water (plus 2 Tbs cold)
  • 1 1 avocado
  • 4 Tbs unsweetened cocoa powder
  • 3 1/2 tsp TH Super Sweet Blend (or 3 Tbs of TH Gentle Sweet plus 1 to 2 doonks of TH Pure Stevia Extract Powder)
  • 6 pinches TH Mineral Salt
  • 2 tsp TH Natural Burst Vanilla Extract
  • 1/2 tsp TH Natural Burst Chocolate Extract (optional)
  • 1/8 tsp sunflower lecithin (optional)
  • 1 1/2 Tbs TH Integral Collagen (optional)
  • 1/2 Tbs TH Just Gelatin
  • 1 Tbs water (just off the boil)
Instructions
  1. 1
    Melt the coconut oil in the hot water and place it in a blender. Add the 1½ cups cold water, avocado, cocoa powder, sweetener, salt, vanilla, chocolate extract, lecithin (if using), and collagen (if using). Blend for about 30 seconds on high.
  2. 2
    Add the gelatin to a mug with the 2 tablespoons cold water and stir, then add the boiled water and stir again. Turn the blender on low and add every drip of the gelatin mixture while the blender is whizzing. Place the lid back on and blend on high for 20 seconds.
  3. 3
    Pour the mixture into 2 pint jars and refrigerate overnight. You need to wait the full night (or several hours) for the perfect setting. If it looks a little too set, just give it a good stir with your spoon and it will be thick, smooth, and creamy. This recipe is so simple and quick that you can keep making it in such a way that you have 1 batch setting while you are enjoying the other.
Read it online: https://trimhealthymama.com/recipe/trimmy-choco-pudding/