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Twice Baked Zucchini

A great side item for any meal... Dress it up by adding ground beef or ground turkey and you'd have your main course! The Twice Baked Zucchini recipe is from page 362 of the original Trim Healthy Mama book. The serving size will vary.

Cooking Method:
Courses:
Servings: 4
Dietary: Dairy-Free
Description

A great side item for any meal... Dress it up by adding ground beef or ground turkey and you'd have your main course! The Twice Baked Zucchini recipe is from page 362 of the original Trim Healthy Mama book. The serving size will vary.

Ingredients
  • zucchini
  • diced tomatoes
  • cheese of choice
  • green onion (s)
  • bacon bits (turkey bacon)
  • ground beef (optional)
Instructions
  1. 1
    Cut zucchinis lengthwise and scoop out seedy middle part
  2. 2
    Par-bake the zucchinis at 400 degrees for around 10 minutes.
  3. 3
    Take zucchinis out and stuff centers with diced tomatoes, cheese, green onions, and bacon bits (we use turkey bacon bits). Or, to make this side dish into a main course, add leftover cooked ground beef.
  4. 4
    Bake for another 10–15 minutes at 400.
Note

Read it online: https://trimhealthymama.com/recipe/twice-baked-zucchini/