Name: Tzatziki Cucumber Salad
Yield: 6
Ingredients: 1 1/2 cups 0% Greek yogurt; 2 cucumbers; 1 clove fresh garlic; 1/2 onions; 1/2 tsp dill weed; 2 lemons; 1/2 tsp TH Mineral Salt; 1/4 tsp black pepper

If you are a fan of Greek food you are probably already very familiar with tzatziki, which is a creamy, zesty dip made with Greek yogurt, cucumbers, garlic, lemon juice, and dill. This recipe can be found on page 266 of the Trim Healthy Table Cookbook.

If you are a fan of Greek food you are probably already very familiar with tzatziki, which is a creamy, zesty dip made with Greek yogurt, cucumbers, garlic, lemon juice, and dill. We added more cucumber to make this an actual side salad and it is delish! This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.) This recipe is found in the “Veggies and Salad Sides” section, on page 266 of the Trim Healthy Table Cookbook.

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Trim Healthy Table

Tzatziki Cucumber Salad

Cooking Method: No-Cook Cuisine: Greek Courses: Sides Recipe Keys: F FP

Servings: 6

Description

If you are a fan of Greek food you are probably already very familiar with tzatziki, which is a creamy, zesty dip made with Greek yogurt, cucumbers, garlic, lemon juice, and dill. We added more cucumber to make this an actual side salad and it is delish! This is a family-serve recipe that feeds 6 to 8 people. (Halve if your family is smaller.) This recipe is found in the "Veggies and Salad Sides" section, on page 266 of the Trim Healthy Table Cookbook.