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WWBB Holiday Stuffing

Introducing the WWBB Holiday Stuffing! This stuffing recipe uses the "Wonderful White Blender Bread", a recipe that is found on page 242 of the Trim Healthy Table Cookbook that everyone has been making and loving!! Nobody has to miss out on savory, delicious stuffing this season! Thankfully, because of this wonderful bread we will miss out on the fattening starches that usually make up stuffing but we will not be missing out on any of the flavor. This delicious (S) bread stuffing is a wonderful side dish alone, or you can add meat such as cooked sausage or ground turkey to make this a complete meal. This recipe is part of the Trim Healthy Exclusive Collection.

Cooking Method: ,
Courses:
Servings: 6
Description

Introducing the WWBB Holiday Stuffing! This stuffing recipe uses the "Wonderful White Blender Bread", a recipe that is found on page 242 of the Trim Healthy Table Cookbook that everyone has been making and loving!! Nobody has to miss out on savory, delicious stuffing this season! Thankfully, because of this wonderful bread we will miss out on the fattening starches that usually make up stuffing but we will not be missing out on any of the flavor. This delicious (S) bread stuffing is a wonderful side dish alone, or you can add meat such as cooked sausage or ground turkey to make this a complete meal. This recipe is part of the Trim Healthy Exclusive Collection.

Multiple Serve Recipe

Ingredients
  • Wonderful White Bread Blender (make one loaf)
  • poultry seasoning (or sage, thyme, rosemary; to taste)
  • 2 cups celery (diced)
  • 2 cups onions (diced)
  • 8 Tbs butter
  • 1 lb turkey sausage (or pork sausage; optional)
  • 1 Tbs Trim Bouillon Powder (optional)
  • 1.5 cups water (if using the THM Bouillon Powder)
  • 1.5 cups chicken stock (optional: if not using the THM Bouillon Powder)
  • TH Mineral Salt (to taste)
  • black pepper (to taste)
Instructions
  1. 1
    Make the WWBB as directed in Trim Healthy Table on page 242 but pour the batter into a 9x13 pan sprayed with olive oil pan spray.
  2. 2
    Bake at 350 for 20 minutes or until edges are very lightly browned and sides are slightly pulling away from the pan.
  3. 3
    Flip pan onto a cooling rack and remove pan, letting bread cool on the rack.
  4. 4
    Cube bread and place on a large baking sheet sprayed with olive oil pan spray.
  5. 5
    Spray top of bread cubes with olive oil pan spray, and then sprinkle poultry seasoning, salt and pepper over the cubes.
  6. 6
    Bake at 300 for 30 minutes or until browned and crisp.
  7. 7
    While cubes are in the oven, saute the celery and onions in 8 Tbsp of butter over medium heat until soft and tender. Remove from pan and place in a large bowl.
  8. 8
    Brown the optional sausage in the fry pan until cooked through. Place the browned sausage in the bowl with the onion and celery mixture.
  9. 9
    When bread cubes are toasted remove from oven and add to bowl with the sausage and vegetable mixture, tossing well. Taste and adjust seasonings to your liking.
  10. 10
    Mix the THM Bouillon with the hot water and pour over the bread cube mixture, tossing well, ensuring that the liquid gets evenly distributed. If you are not using THM Bouillon and water, pour the chicken broth over the bread cube mixture at this time and toss well.
  11. 11
    Spray a 9x9 pan with olive oil pan spray and add the stuffing mixture.
  12. 12
    Bake at 325 for 30 minutes or until heated through.
Note

Complimentary Recipes

Wonderful White Blender Bread

Trim Bouillion

Basic Gravy

Serving Suggestions and Variations: 

Add cooked sausage, ground turkey or other meat of choice before baking to make this a complete meal. The sausage, while optional, will also help to moisten the stuffing.

If the stuffing appears dry you may add additional chicken stock until you get the desired moisture content.

You may enjoy topping the stuffing with Basic Gravy.

Read it online: https://trimhealthymama.com/recipe/wwbb-holiday-stuffing/