Giant Zucchini Fritter

Servings: 1
Always remember that Trim Healthy works best to whittle pounds and promote vibrant health when non-starchy veggies shine in the limelight. The volume of the zucchini in this recipe helps make it one massive fritter that really fills you up. It is so speedy to make, so give it a whirl! This recipe is found on page 68 of TH Start, Refresh Carry On.
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Don’t forget about veggies at breakfast time too! Yes, bacon and eggs are on plan, enjoy them
for breakfast sometimes but don’t constantly get stuck in that rut! Always remember that
Trim Healthy works best to whittle pounds and promote vibrant health when non-starchy veg
gies shine in the limelight. The volume of the zucchini in this recipe helps make it one massive
fritter that really fills you up. It is so speedy to make, so give it a whirl! This recipe is found on page 68 of TH Start, Refresh, Carry On.

Giant Zucchini Fritter

Servings: 1

Description

Don’t forget about veggies at breakfast time too! Yes, bacon and eggs are on plan, enjoy them for breakfast sometimes but don’t constantly get stuck in that rut! Always remember that Trim Healthy works best to whittle pounds and promote vibrant health when non-starchy veggies shine in the limelight. The volume of the zucchini in this recipe helps make it one massive fritter that really fills you up. It is so speedy to make, so give it a whirl! This recipe is found on page 68 of TH Start, Refresh, Carry On.

Ingredients

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Instructions

  1. Grate the zucchini into a bowl, add the egg plus egg whites and a couple pinches of the seasonings.
  2. Heat a small sized sauce pan to medium/high heat, spray very well with coconut oil (or other) spray (or melt a teaspoon or two of butter).
  3. Pour fritter batter into pan, cook for a few minutes until bottom side is golden brown. Flip entire fritter over (or cut in half) and fry on other side until fully cooked (another couple/few minutes).
  4. Remove from pan, put on a dinner plate, drizzle with coconut oil and sprinkle with more nutritional yeast.

Note

If preferred you can use 2–3 eggs in place of the egg whites listed however if your body is more of a stubborn loser type, stick to the way the recipe is written. Also . . . if you detest zucchini, this can be made with yellow squash in the same manner.

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