Sticky and sweet just like cinnamon buns should be. These are minis! This recipe is found in the “Delicious Desserts & Treats – More Sweet Treats” section of the Trim Healthy Table Cookbook, page 436.
Cini-Minis
Description
Sticky and sweet just like cinnamon buns should be. These are minis! This recipe is found in the "Delicious Desserts & Treats - More Sweet Treats" section of the Trim Healthy Table Cookbook, page 436.
24 Mini Buns (You Can Halve Recipe If Desired)
Ingredients
For the Dough
For the Cinnamon Swirl
For the Frosting
Instructions
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Preheat the oven to 375°F. Grease 24 cups of 2 standard muffin tins.
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Make the dough. Mix together all the ingredients in a large bowl. Spread 1 tablespoon of dough into each of the 24 muffin cups.
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Make the cinnamon swirl. Mix all the ingredients together. If it’s too stiff, add just a teaspoon of hot water and stir so that it is thick, but can be scooped out with a measuring spoon. Drop ½ teaspoon of cinnamon swirl onto each muffin cup and give it a little swirl into the dough with a knife. Don’t overmix it.
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Bake for 10 minutes. Cool slightly on a wire rack.
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Meanwhile, make the frosting. Mix together all the ingredients with a fork until there are no lumps.
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Spread the frosting all over the warm cinnamon buns.
