Why not gummies, too? There are so many ways to enjoy the medicinal goodness of the Singing Canary. Check out Singing Canary Pops (page 446) and Singing Canary Sherbet (page 446), too. This recipe is found in the “Delicious Desserts & Treats – Candies & Bars” section of the Trim Healthy Table Cookbook, page 419.
Singing Canary Gummies
Description
Why not gummies, too? There are so many ways to enjoy the medicinal goodness of the Singing Canary. Check out Singing Canary Pops (page 446) and Singing Canary Sherbet (page 446), too. This recipe is found in the "Delicious Desserts & Treats - Candies & Bars" section of the Trim Healthy Table Cookbook, page 419.
Ingredients
Instructions
-
Place everything (except the gelatin) in a blender and blend on low until smooth. (If your blender is huge and won’t turn, use a stick blender.) With the blender on low, slowly stir in the gelatin and blend for around 10 seconds.
-
Place the blended gummy mix in a small saucepan and bring it to “just hot” to your finger over medium-low heat while stirring constantly. Pour this lovely warm golden goo into gummy molds or shallowly fill ice cube trays and freeze for 10 minutes. Place in the refrigerator if they are not firm after the freezer time. Once firm, pop them out and store in zippies in the fridge.
Note
Recipe Notes
Sweetener Note:
If you don’t have Super Sweet Blend, just use double (or triple) the amounts of Gentle Sweet and taste the mixture to see if you need more.
