When it comes to lunch time, we like BIG, HEARTY, FILLING bowls of soup that don’t take BIG chunks of time out of our day to make. Get filled up fast for lunch (or use these for a quick dinner) and allow the healing ingredients to work their health promoting, slimming powers in your body. This quick, single-serve soup recipe can be found on page 124 of the Trim Healthy Mama Cookbook.
Asian Gold Soup – Single Serve
Description
When it comes to lunch time, we like BIG, HEARTY, FILLING bowls of soup that don’t take BIG chunks of time out of our day to make. Get filled up fast for lunch (or use these for a quick dinner) and allow the healing ingredients to work their health promoting, slimming powers in your body. This quick, single-serve soup recipe can be found on page 124 of the Trim Healthy Mama Cookbook.
Ingredients
Instructions
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Place the broth and coconut milk in a small saucepan and add the seasonings. Stir to combine over medium-high heat. Add the noodles and salmon, trying to include some skin and bones (if you are not afraid of bones, don’t skip them; they are easily chewable and will give you much needed glycine— just ignore this suggestion about bones and skin if we are freaking you out and use pouch salmon). Simmer the soup for a couple minutes, then serve.
Note
Recipe Notes
From page 124, Trim Healthy Mama Cookbook:
"Turmeric and curry powder bring healing treasure to your body, while the spiced coconut flavor makes your tastes buds say, “Yes, please!”
NOTE: "Canned salmon is a wonderful quick option for this soup and works perfectly with the flavors going on. You can use leftover canned salmon to make Salmon Mousse (page 465, Trim Healthy Mama Cookbook) which is a fantastic snack with cucumber slices. If you HATE salmon – okay, diced cooked chicken is a fine option. We didn’t list it in ingredients this time because we’re really trying to force you to EAT YOU SOME SALMON!!!"
Deep S Version: Use the light coconut milk
