Ultra-moist and chocolaty with a hint of banana, these muffins are amazing!!! Have two for your breakfast, keeping to less than 1 teaspoon of butter spread on top or squirt on a little fat-free Reddi-wip if you are not a purist.This recipe is in the “Sweet Treats – Family Muffins” section of the Trim Healthy Mama Cookbook, page 283. This recipe makes 12 medium muffins to serve approximately 6 people.
Chocolate Banana Muffins
Description
Ultra-moist and chocolaty with a hint of banana, these muffins are amazing!!! Have two for your breakfast, keeping to less than 1 teaspoon of butter spread on top or squirt on a little fat-free Reddi-wip if you are not a purist. This recipe is in the "Sweet Treats - Family Muffins" section of the Trim Healthy Mama Cookbook, page 283. This recipe makes 12 medium muffins to serve approximately 6 people.
6 Servings
Ingredients
Instructions
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Preheat the oven to 350°F. Lightly coat a 12-cup muffin tin with coconut oil spray.
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Combine all the ingredients except the banana in a large bowl. Fold in the banana pieces gently. Spoon the batter into the muffin holes, making sure to get some banana pieces in each muffin. Bake for 16 to 18 minutes .
