Chocolate Chai-Glazed Muffins

Servings: 6
Chocolate Chai Muffins are a wonderful way to start the day!! Golden flax meal can be found at almost any grocery store, so this recipe is dedicated to our Mamas determined not to use special ingredients. This recipe is in the "Sweet Treats - Family Muffins" section of the Trim Healthy Mama Cookbook.
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Golden flax meal can be found at almost any grocery store, so this recipe is dedicated to our Mamas determined not to use special ingredients. You will need your favorite on-plan sweetener, but many grocery stores also have something there that can work, too. Be sure to drink plenty of water when you eat these muffins, owing to the high fiber of the flax flour. The muffins plus good water intake equal great bowel function.This recipe is in the “Sweet Treats – Family Muffins” section of the Trim Healthy Mama Cookbook, page 287. This recipe makes 12 medium muffins to serve approximately 6 people.

Chocolate Chai-Glazed Muffins

Servings: 6

Description

Golden flax meal can be found at almost any grocery store, so this recipe is dedicated to our Mamas determined not to use special ingredients. You will need your favorite on-plan sweetener, but many grocery stores also have something there that can work, too. Be sure to drink plenty of water when you eat these muffins, owing to the high fiber of the flax flour. The muffins plus good water intake equal great bowel function.This recipe is in the "Sweet Treats - Family Muffins" section of the Trim Healthy Mama Cookbook, page 287. This recipe makes 12 medium muffins to serve approximately 6 people.

Ingredients

Cooking Mode Disabled

For the Muffins:

For the Chai Chocolate Glaze:

Instructions

  1. Preheat the oven to 350°F. Lightly coat a 12-cup muffin tin with coconut oil spray.
  2. Make the muffins. In a large bowl, whisk together the eggs and egg whites, water, and vanilla. Gradually add the flax meal, baking powder, baking soda, cinnamon, and Super Sweet Blend. Continue to whisk until the mixture is smooth.
  3. Spoon the mixture into the muffin holes and bake for 20 to 25 minutes, or until tops are just done.
  4. As the muffins are cooling, make the glaze. Combine the melted Skinny Chocolate and cinnamon or chai essential oils. Spoon the glaze over the muffin tops, then put them in the fridge so the glaze hardens.

Note

Complimentary Recipe

Skinny Chocolate 

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