PEARL CHATS: I was determined to come up with a Trimhealthymamafied marshmallow because—what is not to love about a Fuel Pull candy that you can eat plenty of? Sadly, I kept failing miserably in this quest. All my attempts turned out very non-marshamallowish and nowhere near cookbook worthy. My daughter Meadow said I should let her give it a try. Her first attempt delivered this “’mazing” result. What!!!???? Well, I might be bested by my teenage daughter, but I now have yummy marshmallows, so I’m happy. The ‘Mazing Marshmallows recipe is found in the “Sweet Treats – Candies and Bars” section of the Trim Healthy Mama Cookbook, page 379. This recipe is a multiple-serve recipe.
Mazing Marshmallows (FP)
Description
PEARL CHATS: I was determined to come up with a Trimhealthymamafied marshmallow because—what is not to love about a Fuel Pull candy that you can eat plenty of? Sadly, I kept failing miserably in this quest. All my attempts turned out very non-marshamallowish and nowhere near cookbook-worthy. My daughter Meadow said I should let her give it a try. Her first attempt delivered this “’mazing” result. What!!!???? Well, I might be bested by my teenage daughter, but I now have yummy marshmallows, so I’m happy. The 'Mazing Marshmallows recipe is found in the "Sweet Treats - Candies and Bars" section of the Trim Healthy Mama Cookbook, page 379. This recipe is a multiple-serve recipe.
1 Multiple-Serve Recipe
Ingredients
Instructions
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Combine the gelatin with ½ cup of the water in a small bowl and stir a little, not a lot. Allow to sit so the gelatin dissolves.
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Place the remaining 1 cup water in a small saucepan over high heat and bring to a rapid boil.
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In a large bowl, combine the sweetener, xanthan, vanilla, and salt. Add the gelatin mixture, then slowly pour in the boiling water. Start beating on high speed until the mixture gets thick and marshmallow-like. Be patient; it takes a while. After beating for the first 5 minutes, add the whey protein a little at a time, then beat for another few minutes.
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Pour the mixture into a parchment-lined 9 × 13-inch pan and spread it out with a spatula. Place in the refrigerator and chill for at least 2 hours. Cut into squares.
Note
NOTE: For an S-version, dip the squares in melted Skinny Chocolate and then top with unsweetened shredded coconut. Return to the refrigerator to set the chocolate.
