Now you do not have to feel guilty while eating ice cream. This treat supports vibrant health rather than degrading it. And it’s good, good, good! This recipe makes one generous serving, but it’s easy to multiply the ingredients if you want to feed others in the family, or freeze leftovers. It works better, however, to only process one batch at a time. One batch produces one large single bowl of goodness. This recipe is part of our “Seven Day Video Menu” and our “As Seen On THM TV” series. You can watch Serene and Pearl make this recipe by tuning into THM TV!
Mint Chocolate Chip Tummy-Tucking Ice Cream
Description
Now you do not have to feel guilty while eating ice cream. This treat supports vibrant health rather than degrading it. And it’s good, good, good! This recipe makes one generous serving, but it’s easy to multiply the ingredients if you want to feed others in the family, or freeze leftovers. It works better, however, to only process one batch at a time. One batch produces one large single bowl of goodness. This recipe is part of our "Seven Day Video Menu" and our "As Seen On THM TV" series. You can watch Serene and Pearl make this recipe by tuning into THM TV!
Ingredients
Instructions
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Put all ingredients in blender except for chocolate, mint, and chlorophyll and blend well.
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Transfer to an ice cube tray and fill.
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Once cubes are frozen place in food processor or professional blender.
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Blend or process until cubes break down into a dry snow-like powder.
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Add mint and chlorophyll.
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Process or blend on high for a couple of minutes.
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If texture is too dry, add additional almond milk and blend again.
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Taste and add additional sweetener or salt as desired.
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Grate chocolate into ice cream and blend to combine.
Note
If you want to make up several batches at a time so you have extra ice cream to put in the freezer, you will need to add vegetable glycerin. This is available at most health stores. The glycerin prevents a hard freeze occurring so you can still dip and serve. Rather than doing this, we usually keep lots of frozen cubes ready in the freezer. Once again, baggies come in handy. You can put one serving’s worth of frozen cubes into each baggie. Whenever you feel like ice cream, pull a baggie from the freezer and you can make up ice cream in a few minutes.
