This Caramel Sauce is the rich, buttery drizzle your fall treats have been waiting for! Gooey, creamy, and perfectly caramel-y, it gets its deep, decadent flavor from butter, cream, and just a touch of blackstrap molasses. Drizzle it over apples, cheesecakes, muffins, or your favorite Trim Healthy S treats for a little extra caramel goodness—without all the sugar! This recipe is part of Autumn’s Recipe Reels.
Buttery Caramel Sauce
Description
This Caramel Sauce is the rich, buttery drizzle your fall treats have been waiting for! Gooey, creamy, and perfectly caramel-y, it gets its deep, decadent flavor from butter, cream, and just a touch of blackstrap molasses. Drizzle it over apples, cheesecakes, muffins, or your favorite Trim Healthy S treats for a little extra caramel goodness—without all the sugar! This recipe is part of Autumn's Recipe Reels.
Multiple Serve Recipe
Ingredients
Instructions
- In a saucepan, add butter, Gentle Sweet, and molasses. Heat until bubbly and allow to bubble for about 2 minutes, whisking constantly.
- Remove from heat and add salt and heavy cream, whisking constantly as it will bubble up initially.
- Gently sprinkle in the xanthan gum while continuing to stir.
- Allow to cool. (Whisking it on occasion, as it cools, will prevent a crust from forming on the top.)
- Sauce will thicken as it cools.
