Meat grown in a lab… would you eat it? We have some thoughts, and this conversation gets lively!
Bowen and Arden join us to talk about lab-grown meat, how it’s made, and the questions it raises about what we put on our plates. Serene has a firm answer, Bowen keeps us on our toes, and we don’t all approach the conversation quite the same way.
We’re sharing our opinions, concerns, and why knowing where our food comes from matters to us. Come join the conversation and tell us where you stand!
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