Strawberry cheesecake, but make it high-protein! This easy-to-make trifle combines a creamy strawberry cheesecake filling made with cottage cheese and TH Optimized Strawberry Whey, layered with fresh strawberries and crunchy granola. Topped with a dollop of Greek yogurt and a sprinkle of crushed freeze-dried strawberries, it’s a delicious way to enjoy cheesecake’s flavors while adding extra protein to your day. Perfect for breakfast, a snack, or dessert! Best of all, you can customize the THM fuel type by choosing an on-plan granola that fits your meal, making this a versatile treat you can enjoy anytime! This recipe is part of the Autumn’s Recipe Reels Collection!
Description
Strawberry cheesecake, but make it high-protein! This easy-to-make trifle combines a creamy strawberry cheesecake filling made with cottage cheese and TH Optimized Strawberry Whey, layered with fresh strawberries and crunchy granola. Topped with a dollop of Greek yogurt and a sprinkle of crushed freeze-dried strawberries, it's a delicious way to enjoy cheesecake's flavors while adding extra protein to your day. Perfect for breakfast, a snack, or dessert! Best of all, you can customize the THM fuel type by choosing an on-plan granola that fits your meal, making this a versatile treat you can enjoy anytime! This recipe is part of the Autumn's Recipe Reels Collection!
Ingredients
Instructions
- Add the cottage cheese to a bowl and blend with an immersion blender.
- Add in the strawberry whey and mix together.
- Layer a small amount of granola at the bottom of a glass cup, followed by a few sliced strawberries, and then half of the strawberry cheesecake mixture.
- Repeat once more and top with a dollop of Greek yogurt, sliced strawberries, and a sprinkle of crushed freeze-dried strawberries
