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5 Minute Asian Chicken Salad

Who is ready for another amazing and delicious trim & healthy salad?? You are seriously going to want to make this "5 Minute Asian Chicken Salad!" This is an even speedier and easier version of the 10 Minute Chinese Chicken Salad from the Trim Healthy Table Cookbook. This recipe makes 2-3 servings!! Enjoy!

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Servings: 2
Description

Who is ready for another amazing and delicious trim & healthy salad?? You are seriously going to want to make this "5 Minute Asian Chicken Salad!" This is an even speedier and easier version of the 10 Minute Chinese Chicken Salad from the Trim Healthy Table Cookbook. This recipe makes 2-3 servings!! Enjoy!

Ingredients
    For The Salad
  • 14 oz bagged cole slaw mix (or similar amount of chopped cabbage)
  • 1 cup pre-cooked chicken (1-2 cups; diced & seasoned)
    • For The Dressing
  • 2 Tbs natural peanut butter (sugar-free)
  • 1/3 cup TH Peanut Flour
  • 2 tsp sesame oil
  • 1/4 cup water
  • 1 Tbs rice vinegar
  • 2 Tbs soy sauce (or tamari)
  • 1/4 tsp TH Mineral Salt
  • 1/2 tsp gound ginger (or more to taste)
  • 1 Tbs TH Gentle Sweet (or more to taste)
    • Toppings
  • almonds sliced; for topping
  • sesame seeds for topping
Instructions
  1. 1
    Add the coleslaw mix and chicken to a big salad bowl.
  2. 2
    Add all of the ingredient for the dressing into a small bowl and whisk very well.
  3. 3
    Add the dressing to the coleslaw mix and toss everything together.
  4. 4
    Top with some sliced almonds and sesame seeds.
Note

Recipe Notes

Recipe Author: Autumn Barrett

This recipe is featured in the Fresh Start Menu!!

Complimentary Recipe: Ten Minute Chinese Chicken Salad

Read it online: https://trimhealthymama.com/recipe/5-minute-asian-chicken-salad/