Baked Chicken Thighs

This chicken comes out very moist and tender, yet crispy on top. Thighs are an inexpensive part of the chicken to purchase in frozen bags. The Baked Chicken Thighs recipe can be found on page 322 of the original Trim Healthy Mama book.

Cooking Method: Oven Baking

Courses: Dinner, Lunch

Servings: 6

Dietary: Dairy-Free

Description

This chicken comes out very moist and tender, yet crispy on top. Thighs are an inexpensive part of the chicken to purchase in frozen bags. The Baked Chicken Thighs recipe can be found on page 322 of the original Trim Healthy Mama book.

1 family

Ingredients

chicken thighs (enough for your family)
creole seasoning
cayenne pepper (optional)

Instructions

1
Place thawed chicken thighs on a baking tray and sprinkle liberally with Creole seasoning (and cayenne pepper if you like it spicy and hot).
2
Bake, covered with foil or lid, at 275 for at least three hours until very tender.
3
Uncover 15 minutes before serving and broil until skin is crispy.

Note

Read it online: https://trimhealthymama.com/recipe/baked-chicken-thighs/