These are surprisingly easy and quick to make. You won’t be able to hold them in your hand, but will have to eat them with a knife and fork, but the yummy factor is worth it! This recipe can be found on page 353 of the original Trim Healthy Mama book. This is a single-serve recipe or you can share it with someone as a side dish.
Baked Eggplant Rounds
Description
These are surprisingly easy and quick to make. You won't be able to hold them in your hand, but will have to eat them with a knife and fork, but the yummy factor is worth it! This recipe can be found on page 353 of the original Trim Healthy Mama book. This is a single-serve recipe or you can share it with someone as a side dish.
1 single-serve recipe
Ingredients
Instructions
- Peel an eggplant and slice it into roughly 1/4 inch thick round slices (these are the bases).
- Season eggplant slices with a little sea salt and black pepper.
- Layer with cheeses, veggies, meats, and optional tomato paste.
- Brown in broiler or 350 degree oven until the cheese is melted.
