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Chicken isn’t always my “choice pick” for protein as I find it dry and tough much of the time, especially when I cook it in a rush and not slow in a crock pot or “soup simmer” style. The following recipe surprised me. My daughter Chalice made it for me when I was visiting her once at lunchtime. She bashed the chicken and then poached it. It only took a jiffy to cook up, and it turned out lovely and tender. I’ve adopted the recipe now, and my favorite way of using it is in a fresh salad loaded with greens, along with my Tarragon Lemmonerette. It is also delish when served as an E Meal with a quinoa or black or brown rice pilaf on the side with your favorite steamed and seasoned veg. It is also equally delish, sliced into wedges and dunked into the Super Quark Ranch Dip or Super Quark Tzatziki Dip. Note – I usually make 4 breasts at a time; I gave you the 2 serving version to start with, but if you enjoy this style of chicken, double up on the ingredients next time because it is handy to have 4 chicken servings ready for your week ahead!
~Serene
Chicken isn’t always my “choice pick” for protein as I find it dry and tough much of the time, especially when I cook it in a rush and not slow in a crock pot or “soup simmer” style. My daughter Chalice made it for me when I was visiting her once at lunchtime and it was perfectly amazing. This recipe is part of the Wisdom Recipe Collection.