Treat yourself to a sweet bite of beauty! These moist, rich blondies are part of the beloved Beauty Blend Collection—crafted to nourish your body while satisfying your sweet tooth. Packed with collagen, gelatin, and other skin-loving superfoods, they’re more than just dessert… they’re a delicious way to glow from the inside out. Studded with on-plan chocolate chips and optionally topped with crunchy nuts, they make the perfect wholesome indulgence. This recipe is found in the “Crackers, Crusts, Toppings & More” chapter on page 513 of the Trim Healthy Table Cookbook.
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Trim Healthy Table bursts with more than 300 family-friendly, delicious trimming recipes, along with practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen! Grab your copy today and start enjoying these delicious recipes!
Beauty Blend Blondies
Description
Enjoy another excellent recipe in the Beauty Blend Collection! "Beauty Blend Blondies" are a moist and delicious way to enjoy a "blondie" while "beautifying" with some special super food ingredients. This recipe is found in the "Crackers, Crusts, Toppings & More" Chapter on page 513 of the Trim Healthy Table Cookbook.
Multiple Serve Recipe
Ingredients
Optional Smattering
Instructions
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Preheat the oven to 300°F. Grease an 8-inch square baking dish.
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Put the Baking Blend, gelatin, collagen, baking powder, sweeteners, and salt in a food processor and pulse to combine. Add the butter and ghee and pulse a few times to coat with flour. Add the egg whites, vanilla, butter extracts, and yogurt and blend for another few seconds. Take the blade out of the food processor, add the chocolate chips and optional nuts, and stir well. (Or blend all the ingredients except the chocolate chips and nuts in a bowl with a stick blender, then stir them in.)
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Spread the batter into the prepared dish. Bake for 40 minutes, then turn off the oven and allow to cool in the turned off oven. (For chewier blondies, after 40 minutes of baking at 300°F, reduce the oven temp to 170°F and bake for another hour, then allow to cool in the turned-off oven.)
