Beauty Blend Cookie Pizza

Servings: 1
Beauty Blend Cookie Pizza is one giant yummy, crunchy cookie that you can break off into delicious pieces, and is a favorite with children. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 510 of the Trim Healthy Table Cookbook.
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This isn’t just a cookie—it’s a cookie celebration! The Beauty Blend Cookie Pizza is one giant, golden, crunchy treat that you can break into shareable pieces, making it a hit with kids and adults alike. With beautifying ingredients like collagen and gelatin baked right in, it’s more than a sweet snack—it’s a skin-loving, body-nourishing delight. Customize it with your favorite smatterings like chocolate chips, nuts, or coconut flakes, and enjoy a guilt-free treat that feels like a party in every bite. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 510 of the Trim Healthy Table Cookbook.

Trim Healthy Table bursts with more than 300 family-friendly, delicious trimming recipes, along with practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen! Grab your copy today and start enjoying these delicious recipes!

Beauty Blend Cookie Pizza

Servings: 1

Description

Beauty Blend Cookie Pizza is one giant yummy, crunchy cookie that you can break off into delicious pieces, and is a favorite with children. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 510 of the Trim Healthy Table Cookbook.

Multiple Serve Recipe

Ingredients

Cooking Mode Disabled

Optional Smatterings

Instructions

  1. Preheat the oven to 300°F and line an extra-large cookie sheet with parchment paper.
  2. Put the Baking Blend, gelatin, collagen, baking powder, sweeteners, and salt in a food processor and pulse to combine. Add the butter and ghee and pulse a few times to coat with flour. Add the egg whites, vanilla, and butter extract and blend for another few seconds. Take the blade out of the food processor and stir in the chocolate chips and chopped nuts (if using). (Or blend all the ingredients except the chocolate chips and nuts in a bowl with a stick blender, then stir them in.)
  3. Spread out thinly on the baking sheet and bake for 40 minutes, then reduce the oven temperature to 170°F and keep in the oven for another 2 to 3 hours. Turn the oven off and let cool in the turned-off oven.
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