Light, crisp, and subtly sweet, these Beauty Blend Graham Crackers are your go-to for everything from snacking to layering in your favorite desserts. With a delicate crunch and nourishing ingredients like collagen and gelatin, they offer a wholesome twist on a classic favorite. Whether you’re making a crust, dipping in tea, or building a guilt-free s’more, this easy, versatile recipe delivers beauty and flavor in every bite. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 504 of the Trim Healthy Table Cookbook.
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Beauty Blend Graham Crackers
Description
These crackers snap and crunch with a light and beautiful crisp. You get two for one with this adaptable, easy-peasy recipe. The mildly sweet graham version of this cracker is perfect used as wafers for desserts or in every way you would use a graham cracker. This recipe is found in the "Crackers, Crusts, Toppings & More" Chapter, on page 504 of the Trim Healthy Table Cookbook.
Multiple Serve Recipe
Ingredients
Instructions
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Preheat the oven to 300°F. Line an extra-large 11½ x 17½-inch rimmed baking sheet with parchment paper or use 2 smaller baking sheets.
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Put the Baking Blend, gelatin, collagen, and baking powder in a food processor and pulse to combine.
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Pulse in the salt and Gentle Sweet. Add the butter and pulse a few times to coat with flour. Add the egg whites and vanilla and blend for another few seconds. Take the blade out of the processor and stir the ingredients well (or blend all in a bowl with a stick blender). Pour directly onto the baking sheet and spread out with the back of a spatula or with water-moistened fingers. Spread as thinly as possible to cover almost the entire sheet. Think very thin crackers (they rise a little). If using the 1 large baking sheet, leave only about ½ inch on all sides uncovered.
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Bake for 20 minutes, then reduce the oven temperature to 170 degrees F and keep in the oven for another 2 to 3 hours. Turn the oven off and let cool in the oven. Once cooled, break into rustic-shaped crackers (or you can choose to score before baking into rectangular shapes). Store in a zippy bag to keep snappin' fresh (zippies in the freezer keep them their snappiest).
Note
Intro continued....If you prefer a sweeter graham cracker, then add a couple doonks of TH Pure Stevia Extract to the recipe below, but don’t add more TH Gentle Sweet. That adds too much moisture to the recipe somehow and they won’t crisp as well, much trial and error taught us that. You can get creative by adding ¾ teaspoon cinnamon and/or ginger to make gingersnap-style cookies/crackers, but don’t underestimate the simple delicious addictiveness of this original recipe. The savory version is perfect for topping with cheese or avocado and tomato or with any of the dips (pages 518 to 524) or even for nachos (page 303). The crackers also can be crumbled into soups or on top of salads for that crunch fix we all desire. If you don’t enjoy the flavor of sesame, leave the oil out and use only butter (see Savory Crackers, below)
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Serving Suggestion:
- One sixth of the recipe is Fuel Pull, more becomes a Light S.
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NOTE: There is very little prep to these crackers, just a longish oven time. If you work during the day, best to make this recipe in the evening or over the weekend. Or you can cook for the 20 minutes before you go to bed, then let them crisp all night at 170°F while you sleep.
Complimentary Recipes:
- Beauty Blend Savory Sesame Crackers
- Beauty Blend Savory Crackers
