Beauty Blend Savory Sesame Crackers

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Satisfy your craving for crunch with these light, crisp, and flavor-packed crackers! Infused with toasted sesame oil and sprinkled with herbs and seeds, these savory bites are perfect for pairing with cheese, dips, or enjoying straight off the tray. With beautifying ingredients like collagen and gelatin, they nourish while they crunch. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 504 of the Trim Healthy Table Cookbook.

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Trim Healthy Table

Beauty Blend Savory Sesame Crackers

Cooking Method: Oven Baking Courses: Snacks Recipe Keys: F FP S S

Servings: 1

Description

These crackers snap and crunch with a light and beautiful crisp. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 504 of the Trim Healthy Table Cookbook.

Multi Serve Recipe

Ingredients

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 
  ¹⁄₂ cup TH Baking Blend
• 
  1 Tbs TH Just Gelatin
• 
  3 Tbs TH Integral Collagen (2 scoops)
• 
  1 tsp aluminum-free baking powder
• 
  6 pinches TH Mineral Salt
• 
  ¹⁄₂ tsp garlic powder (1/2 - 3/4 teaspoon)
• 
  ¹⁄₂ tsp onion powder (1/2 - 3/4 teaspoon)
• 
  2 tsp toasted sesame oil
• 
  4 tsp butter
• 
  ³⁄₄ cup egg whites (carton or fresh)
• 
  parsley flakes (desired amount of dried parsley flakes for sprinkling)
• 
  sesame seeds (for sprinkling)

Instructions

1. Preheat the oven to 300°F. Line an extra-large 11½ x 17½-inch rimmed baking sheet with parchment paper or use 2 smaller baking sheets.
2. Put the Baking Blend, gelatin, collagen, and baking powder in a food processor and pulse to combine.
3. Pulse in the salt and garlic and/or onion powder. Add the sesame oil and butter and pulse a few times to coat with flour. Add the egg whites and blend for another few seconds. Take the blade out of the processor and stir the ingredients well (or blend all in a bowl with a stick blender). Spread on the baking sheet as directed for the graham version. Sprinkle with parsley flakes and sesame seeds.
4. Bake for 20 minutes, then reduce the oven temperature to 170 degrees F and keep in the oven for another 2 to 3 hours. Turn the oven off and let cool in the oven. Once cooled, break into rustic-shaped crackers (or you can choose to score before baking into rectangular shapes). Store in a zippy bag to keep snappin' fresh (zippies in the freezer keep them their snappiest).

Note

Serving Suggestions:

• One sixth of the recipe is Fuel Pull, more becomes a Light S.

NOTE FOR OVEN INSTRUCTIONS: There is very little prep to these crackers, just a longish oven time. If you work during the day, best to make this recipe in the evening or over the weekend. Or you can cook for the 20 minutes before you go to bed, then let them crisp all night at 170°F  while you sleep.

Complimentary Recipes:

• Beauty Blend Graham Crackers 
• Beauty Blend Savory Crackers

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