Beauty Blend Thin and Crispy Pizza Crust

Calling all pizza lovers—this protein-packed crust is your new best friend! The Beauty Blend Thin and Crispy Pizza Crust delivers that perfect snap and crunch while sneaking in beautifying ingredients like collagen and gelatin. It’s light, flavorful, and sturdy enough to hold all your favorite toppings without guilt or grain. This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 506 of the Trim Healthy Table Cookbook.

Cooking Method: Oven Baking

Courses: Dinner, Lunch, Snacks

Servings: 2

Description

"Beauty Blend Thin and Crispy Pizza Crust" is another amazing recipe that is chock full of protein and other healing ingredients! This recipe is in the “Crackers, Crusts, Toppings & More” chapter on page 506 of the Trim Healthy Table Cookbook.

Makes 2 Large Crusts Halve ingredients for 1 Large Crust

Ingredients

1 cup TH Baking Blend
2 Tbs TH Just Gelatin
6 tsp TH Integral Collagen (4 scoops)
1/4 tsp TH Mineral Salt (1/4-1/2 tsp)
2 tsp aluminum-free baking powder
4 Tbs butter (1/2 stick)
1 tsp Italian seasoning
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
1 1/2 cups egg whites (carton or fresh)

Instructions

1
Preheat the oven to 300°F. Line 2 rimmed baking sheets with parchment paper.
2
Put the Baking Blend, gelatin, collagen, salt, baking powder, Italian seasoning, garlic powder (if using), and onion powder (if using) in a food processor and pulse to combine. Add the butter and pulse a few times to coat with flour. Add the egg whites and blend for another few seconds. Take the blade out of the food processor and stir the ingredients well. (Or blend all in a bowl with a stick blender.)
3
Spread the mixture out very thinly on the baking sheets. Bake for 40 minutes, then turn off the oven and let cool slowly in the turned-off oven.
4
Top with your favorite pizza toppings and broil until the cheese is bubbling.

Note

Serving Size and Fuel Settings:

This recipe makes 2 large crusts, halve all ingredients to make 1 crust.
1/12 the of the recipe is FP, but S once combined with toppings.

Read it online: https://trimhealthymama.com/recipe/beauty-blend-thin-and-crispy-pizza-crust/