PEARL CHATS: This quick, ooey gooey brownie for one is too good not to share. Jennifer Mason is a THM vet, who has been doing the plan successfully for years now and has a helpful blog, (www.thewellplannedkitchen.com) to encourage others on their Trim Healthy Journeys. She came up with this quick-as-a-flash (and egg-free) brownie recipe, and it is going to save many a Drive-Thru Sue’s day! To our purists… we have plenty of awesome from-scratch baked goods for you, but we gotta give our struggling Drive-Thru Sue’s what they need sometimes, too, and sometimes that means using a microwave! This recipe is found in the “Delicious Desserts & Treats – Cookies, Brownies & Pies” section, on page 405 of the Trim Healthy Table Cookbook.
Brownie Batter in a Mug
Description
PEARL CHATS: This quick, ooey gooey brownie for one is too good not to share. Jennifer Mason is a THM vet, who has been doing the plan successfully for years now and has a helpful blog, (www.thewellplannedkitchen.com) to encourage others on their Trim Healthy Journeys. She came up with this quick-as-a-flash (and egg-free) brownie recipe, and it is going to save many a Drive-Thru Sue’s day! To our purists... we have plenty of awesome from-scratch baked goods for you, but we gotta give our struggling Drive-Thru Sue’s what they need sometimes, too, and sometimes that means using a microwave! This recipe is found in the "Delicious Desserts & Treats - Cookies, Brownies & Pies" section, on page 405 of the Trim Healthy Table Cookbook.
Ingredients
Instructions
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Melt the coconut oil in a microwave-safe mug. Stir the almond milk and vanilla into the melted coconut oil.
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Mix the dry ingredients well in a small bowl. Add the dry ingredients to the wet ingredients in the mug and mix thoroughly. Stir in the chocolate chips (if using).
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Microwave for 35 to 45 seconds. It should puff up a bit, but still look a bit undercooked. It may take your microwave a tad longer, but don’t go more than 1 minute. You are shooting for molten-lava-cake-type texture in the middle.
