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Chai Shortbread Cookies (S)

Another fabulous recipe from Esther Allison found on pages 84-86 of Trim Healthy Indulgence. These have a lovely (rather strong) chai spiced flavor to them. They are delightful served alongside a cup of tea, in the British fashion. If you prefer a less strong chai flavor you can reduce the chai tea amount. This recipe is also featured in the Trim Healthy Exclusive Collection.

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Description

Another fabulous recipe from Esther Allison found on pages 84-86 of Trim Healthy Indulgence. These have a lovely (rather strong) chai spiced flavor to them. They are delightful served alongside a cup of tea, in the British fashion. If you prefer a less strong chai flavor you can reduce the chai tea amount. This recipe is also featured in the Trim Healthy Exclusive Collection.

1 Multiple-Serve Recipe

Ingredients
    Cookie Ingredients
  • 2 cups almond flour
  • 5 Tbs butter (softened)
  • 1/4 cup TH Gentle Sweet
  • 1 tsp TH Natural Burst Vanilla Extract
  • 3 tsp Masala Chai Tea (loose leaf)
    • Drizzle Ingredients
  • 1/4 cup plan-approved white chocolate style baking chips
  • 1 Tbs heavy cream
Instructions
  1. 1
    For The Cookies
  2. 2
    Line a cookie sheet with parchment paper. Beat softened butter and Gentle Sweet in a bowl until fluffy.
  3. 3
    Add vanilla extract and mix until combined. Add almond flour and Masala chai tea leaves and mix until combined again.
  4. 4
    Roll into small balls and place on cookie sheet. Flatten cookies with the palm of your hand. Bake for 10-12 minutes at 350°F, or until sides are lightly golden. Let cool.
  5. 5
    For The Drizzle
  6. 6
    Heat cream and white chocolate chips in a small saucepan until the chocolate chips are fully melted. Stir well. Pour into a 12” piping bag. Drizzle over cooled cookies.
Note

Recipe Author: Esther Allison

Read it online: https://trimhealthymama.com/recipe/chai-shortbread-cookies-s/