Another fabulous recipe from Esther Allison found on pages 84-86 of Trim Healthy Indulgence. These have a lovely (rather strong) chai spiced flavor to them. They are delightful served alongside a cup of tea, in the British fashion. If you prefer a less strong chai flavor you can reduce the chai tea amount. This recipe is also featured in the Trim Healthy Exclusive Collection.
Chai Shortbread Cookies (S)
Description
Another fabulous recipe from Esther Allison found on pages 84-86 of Trim Healthy Indulgence. These have a lovely (rather strong) chai spiced flavor to them. They are delightful served alongside a cup of tea, in the British fashion. If you prefer a less strong chai flavor you can reduce the chai tea amount. This recipe is also featured in the Trim Healthy Exclusive Collection.
1 Multiple-Serve Recipe
Ingredients
Cookie Ingredients
Drizzle Ingredients
Instructions
- For The Cookies
- Line a cookie sheet with parchment paper. Beat softened butter and Gentle Sweet in a bowl until fluffy.
- Add vanilla extract and mix until combined. Add almond flour and Masala chai tea leaves and mix until combined again.
- Roll into small balls and place on cookie sheet. Flatten cookies with the palm of your hand. Bake for 10-12 minutes at 350°F, or until sides are lightly golden. Let cool.
- For The Drizzle
- Heat cream and white chocolate chips in a small saucepan until the chocolate chips are fully melted. Stir well. Pour into a 12” piping bag. Drizzle over cooled cookies.
Note
Recipe Author: Esther Allison
