This simple, flavorful soup lends itself perfectly to the crockpot or electric pressure cooker. This is level 1 cooking—you can’t mess this up, so go ahead and wow your family! You have the option of making this more of a cream-based soup by adding in cream cheese, which makes it an S . . . your choice. It is great either way, so change things up! This recipe is a family-serve recipe that feeds 6 to 8 people. This recipe is found in the "Sanity-Saving Crockpot & Electric Pressure Cooker Meals" section of Trim Healthy Table, page 90.
This simple, flavorful soup lends itself perfectly to the crockpot or electric pressure cooker. This is level 1 cooking—you can’t mess this up, so go ahead and wow your family! You have the option of making this more of a cream-based soup by adding in cream cheese, which makes it an S . . . your choice. It is great either way, so change things up! This recipe is a family-serve recipe that feeds 6 to 8 people. This recipe is found in the "Sanity-Saving Crockpot & Electric Pressure Cooker Meals" section of Trim Healthy Table, page 90.
From Trim Healthy Table~
A time-saving and flavor-boosting tip is to put all the ingredients except the broth in a gallon-size baggie in the fridge to marinate, either the night before or whenever you get a chance, then just plop it into your pot when ready to cook and add the broth.
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ELECTRIC PRESSURE COOKER DIRECTIONS: Add all the ingredients except the cream cheese and lime wedges to the pressure cooker. Seal and cook at high pressure for 25 minutes. Use natural pressure release. If including optional cream cheese, follow the crock pot directions. Shred the chicken.
NOTE: This recipe was created and tested using a 6-quart Instant Pot. If you are using a different brand or different size electric pressure cooker, consider modifying the recipe as your results may vary from ours. Example: If you are using an 8-quart, consider adding more liquid as the larger circumference often needs more liquid to come to pressure.
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MAKE A FAMILY MEAL:
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