Chocolate Drizzled Donuts

These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious with our Handy Chocolate Syrup drizzled over them! But then again, the Handy Chocolate Syrup is delicious over anything you want to make chocolatey! This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 269. This is a family-serve recipe.

Cooking Method: Oven Baking

Courses: Breakfast, Dessert, Snacks

Servings: 6

Dietary: Dairy-Free

Description

These are not your cut-out type of donuts; the recipe makes a loose batter that you pour into a donut form and bake in the oven or use an electric donut maker. They cook up quickly and are delicious with our Handy Chocolate Syrup drizzled over them! But then again, the Handy Chocolate Syrup is delicious over anything you want to make chocolatey! This recipe is found in the "Sunrise Eats - Pancakes, Waffles, Crepes, and Donuts" section of our Trim Healthy Mama Cookbook, page 269. This is a family-serve recipe.

Ingredients

For the Donuts:

coconut oil spray
3 large egg (s)
1/3 cup sour cream
2 tsp vanilla extract
1/4 cup water
6 Tbs butter
1 cup TH Baking Blend
1 tsp aluminum-free baking powder
1/8 tsp TH Mineral Salt
1/2 cup TH Gentle Sweet

For the Donut Topping:

Handy Chocolate Syrup (Trim Healthy Mama Cookbook Page 479)

Instructions

1
Preheat the oven to 350°F if you are baking the donuts. Lightly coat a donut form with coconut oil cooking spray. If using an electric donut maker, consult the manufacturer’s instructions for preheating and grease well.
2
In a large bowl, whisk together the eggs, sour cream, vanilla, water, and ¼ cup melted butter. Add the Baking Blend, baking powder, salt, and Gentle Sweet and stir to combine.
3
Pour the batter into the prepared donut form and bake for 15 to 20 minutes, until golden on top. Or, follow the manufacturer’s instructions for cooking the donuts in an electric donut maker; usually the donuts cook for 5 to 7 minutes, until brown.
4
Remove the donuts from the form or maker, and brush with the remaining 2 to 3 tablespoons melted butter.
5
Drizzle the butter-brushed donuts with Handy Chocolate Syrup (page 479).

Note

Complimentary Recipes:

Handy Chocolate Syrup

Jelly Donuts

Slim Belly Jelly

Basic Donuts

Powdered Cinnamon Sugar Donuts

This recipe was featured in the Trim Healthy Living EZine ~Edition 20!

Read it online: https://trimhealthymama.com/recipe/chocolate-drizzled-donuts/