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Corned Beef and Cabbage

Celebrate March with a traditional, delicious meal!! Corned Beef and Cabbage is traditionally an Irish dish... serve with mustard or horseradish, if desired. This recipe is found on pages 312-313 of the original Trim Healthy Mama book.

Cooking Method:
Courses: ,
Servings: 6
Description


Celebrate March with a traditional, delicious meal!! Corned Beef and Cabbage is traditionally an Irish dish... serve with mustard or horseradish, if desired. This recipe is found on pages 312-313 of the original Trim Healthy Mama book.

Ingredients
  • corned beef (side of corned beef)
  • seasonings of choice (use packet that comes with beef or your own)
  • cabbage
  • water
Instructions
  1. 1
    Place side of corned beef in crockpot, along with the contents of the seasonings packet it may come with, or use your own seasonings.
  2. 2
    Add as much cabbage on top of corned beef as your crockpot can hold.
  3. 3
    Add water to almost cover and cook on low all day.
Note

Recipe Notes

Faster method: add cabbage two hours before serving and squish it down to immerse in some water.

Read it online: https://trimhealthymama.com/recipe/corned-beef-and-cabbage/