Country Biscuit
Description
This is the plain version of the Blueberry Coconut Muffins. They are delicious as is, but even better with grated cheese and a chopped jalapeño or two thrown into the mixture before baking. Or, how about curry and cheese? That's not a common thing in the USA, but in Down Under where we originate, cheese and curry scones are a frequent favorite. This is on page 267.
Ingredients
Instructions
- Dry Directions
- Pour dried coconut into blender and grind until blades won't turn anymore.
- Take 2 1/2 cups finely ground coconut flour and place in bowl.
- Add 1/2 cup golden flax meal.
- Add 3 tsp. aluminum free baking powder and 1/4 tsp. xanthan gum.
- Add pinch of salt and optional curry powder.
- Rub all ingredients together with your hands until all lumps are gone and everything is combined to a uniform consistency (an important step).
- Wet Directions
- Put 4 egg whites or 1/2 cup 100% carton egg whites into blender.
- Add 1 cup of water.
- Add 1 scant Tbs. coconut oil.
- Blend well.
- Add wet ingredients to dry. Throw in some grated cheese at the end if desired.
- Bake at 350 for 35 minutes.
