Creamy Hibiscus Limeade is a bright, refreshing sip with a beautiful ruby hue and a delightfully creamy twist. Tart hibiscus tea and fresh lime are balanced with creamy unsweetened coconut milk, a touch of TH Pure Stevia Extract, and a pinch of Mineral Salt for the perfect blend of sweet, tangy, and smooth. Add a handful of fresh mint for an extra burst of freshness and enjoy this nourishing drink as a delicious way to stay hydrated while treating yourself to something special. This recipe is part of the Autumn's Recipe Reels Collection!
Creamy Hibiscus Limeade is a bright, refreshing sip with a beautiful ruby hue and a delightfully creamy twist. Tart hibiscus tea and fresh lime are balanced with creamy unsweetened coconut milk, a touch of TH Pure Stevia Extract, and a pinch of mineral salt for the perfect blend of sweet, tangy, and smooth. Add a handful of fresh mint for an extra burst of freshness and enjoy this nourishing drink as a delicious way to stay hydrated while treating yourself to something special. This recipe is part of the Autumn's Recipe Reels Collection!
Brew the tea bag in the hot (almost boiling water) for 5 minutes.
Add all the ingredients to the blender and blend until the limes are broken into small pieces. Don’t overblend, or it will be bitter.
Strain through a fine mesh strainer and pour over ice.