Include in Print View:

Fakertot Casserole (S)

This recipe from Amanda Coers was a runaway hit in the THM community because - who doesn’t like tatertots? And in casserole form, well, that just makes everything better. Check out her other Trim Healthy Mama recipes at www.TheCoersFamily.com The Fakertot Casserole recipe is found in the "Oven Dishes" section of our Trim Healthy Mama Cookbook, page 147. This is a family-size recipe that will serve 6 to 8 people.

Cooking Method:
Courses: ,
Description

This recipe from Amanda Coers was a runaway hit in the THM community because - who doesn’t like tatertots? And in casserole form, well, that just makes everything better. Check out her other Trim Healthy Mama recipes at www.TheCoersFamily.com The Fakertot Casserole recipe is found in the "Oven Dishes" section of our Trim Healthy Mama Cookbook. This is a family-size recipe that will serve 6 to 8 people.

Ingredients
  • 1 1/2 lb ground beef (1.5-2 pounds)
  • 1 1/2 tsp TH MIneral Salt
  • 1 tsp black pepper
  • 1/3 cup onion (s) (diced)
  • 1/2 cup heavy cream
  • 4 oz cream cheese
  • 4 Tbs butter (1/2 stick)
  • 1 1/2 cups beef broth
  • 1/2 tsp garlic powder
  • 1/2 cup button mushrooms (finely diced)
  • 1/2 tsp TH Glucomannan (Gluccie)
  • 2 cups cheddar cheese (grated)
  • 32 oz frozen cauliflower (2 - 16 oz bags)
Instructions
  1. 1
    Preheat the oven to 400°F.
  2. 2
    Cook the ground beef in a large skillet until browned, then drain off excess fat. Add salt, pepper, and the onion, and cook for a few more minutes, stirring it into the meat.
  3. 3
    Place the cream, cream cheese, butter, broth, garlic powder, and salt and pepper to taste in a medium saucepan. Cook over medium heat, whisking occasionally, then turn down the heat and let simmer while you stir in the mushrooms.
  4. 4
    Slowly add the Gluccie to the sauce and whisk well to avoid lumps. Simmer the sauce for 3 to 5 minutes more, stirring, then remove from heat.
  5. 5
    Layer the cauliflower in a 9 × 13-inch baking dish. Spread the meat mixture on top, then pour the sauce over the entire dish. Top with the shredded cheese. Cover the dish with aluminum foil and bake for 25 to 30 minutes. Remove foil and continue to bake for another 10 minutes to brown the top.
Note

Recipe Author: Amanda Coers

Read it online: https://trimhealthymama.com/recipe/fakertot-casserole-s/