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Garlic Butter Noodles

Looking for a quick and satisfying dish that will take you back to the comfort foods of your childhood? You're going to fall in love with these butter noodles! Enjoy as a side dish alongside some grilled chicken or fish or eat it as is with a protein drink on the side. This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 15! This recipe is part of the Trim Healthy Exclusive Collection.

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Description

Looking for a quick and satisfying dish that will take you back to the comfort foods of your childhood? You're going to fall in love with these butter noodles! Enjoy as a side dish alongside some grilled chicken or fish or eat it as is with a protein drink on the side. This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 15! This recipe is part of the Trim Healthy Exclusive Collection.

1 Large Single Serve or 2 Smaller Side Dishes

Ingredients
  • 7 oz konjac noodles (1-seven ounce package; drained & rinsed)
  • 1 1/2 Tbs butter
  • 1 clove fresh garlic (minced or sliced)
  • 1/4 cup Parmesan cheese (shredded)
  • 1 Tbs lemon juice
  • fresh parsley (chopped)
  • crushed red pepper flakes (or red chili flakes; optional)
  • TH Mineral Salt
  • black pepper
Instructions
  1. 1
    Rinse and drain the konjac noodles well.
  2. 2
    In a medium saute pan, over med-low heat, melt the butter and cook the garlic.
  3. 3
    Add the noodles and saute in the garlic butter for a few minutes. Turn the heat up to med-high and add the lemon juice, parsley, and Parmesan cheese. Continue cooking for a just a minute until the parsley wilts a little and the cheese begins to melt.
  4. 4
    Add the lemon juice and season with salt, pepper, and chili flakes (to taste).
Note

This recipe was "featured" first in the Trim Healthy Living EZine~ Edition 15!

Read it online: https://trimhealthymama.com/recipe/garlic-butter-noodles/