This next recipe is great when cooking fish for the entire family, or taking to a pot-luck party. It is always popular and there are no leftovers to take home or pack away. The real secret to the success of this dish is using a fresh (not previously frozen) large tray-sized fillet of salmon. At “bring a dish” events everyone raves over it. You might even get the award for best dish! Due to the expense of buying fresh fish, we make this recipe with farm-raised salmon. If you have the money, then splurge on an Alaskan wild-caught “melt in your mouth” fillet. This recipe can be found in the original Trim Healthy Mama book, on page 320 of the Evening Meals chapter under the section called "Hearty Oven Dishes".
This next recipe is great when cooking fish for the entire family, or taking to a pot-luck party. It is always popular and there are no leftovers to take home or pack away. The real secret to the success of this dish is using a fresh (not previously frozen) large tray-sized fillet of salmon. At “bring a dish” events everyone raves over it. You might even get the award for best dish! Due to the expense of buying fresh fish, we make this recipe with farm-raised salmon. If you have the money, then splurge on an Alaskan wild-caught “melt in your mouth” fillet. This recipe can be found in the original Trim Healthy Mama book, on page 320 of the Evening Meals chapter under the section called "Hearty Oven Dishes".
From page 320 of the original Trim Healthy Mama book:
Serene Chats: "I make a wild-caught frozen variety regularly for my family as an evening meal. It is still divine although not as incredibly sublime."